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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Free Vegan Ice Cream Vending Machines Are Popping up This Summer 
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Chicago Vegan Bakery Raises Nearly $7,000 For Worldwide Bakers Against Racism Campaign
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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