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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Can This Vegan Spider Silk Replace Single-Use Plastics?
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Northern California School District Adds Vegan Chicken Nuggets to Lunch Program
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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