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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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Australian Slaughterhouse Destroys 300 Retired Racehorses for Meat in 22 Days
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Amid Coronavirus, Vegan Restaurants Launch Eat-at-Home Menus
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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USDA Just Got Sued for Increasing Slaughter Speeds to 175 Chickens Per Minute
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Hawaii’s “Costco for Vegans” Is Coming to Continental United States
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