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For the First Time, You Can Get a Cadbury-Style Crème Egg Year-Round and It’s Totally Vegan
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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New Vegan Burger Launches At Same Price as Ground Beef
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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