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Shark Tank’s Mark Cuban Thinks Vegan Corned Beef Brand Is Worth $50 Million 
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Black-Owned Vegan Bakery Southern Roots Launches Holiday Cookie Bundle
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Black-Owned Bakery Launches Back-to-School Cookie and Doughnut Box for Delivery Nationwide
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Trader Joe’s Just Launched a Meaty Vegan Bolognese Pasta Sauce
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