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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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You Can Now Get a Vegan “Discovery Box” Stuffed With Pizza, Dumplings, Burritos, and Lasagna
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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Greggs’ Makes Ordering Vegan Options Easier with New Packaging
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Vegan Brand Koia Donates 14,000 Bottles of Plant-Protein Drinks to Hospital Workers 
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