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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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Marco Rubio Admits “We Have to Go a Little Vegan” Due to Meat Shortage 
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Adidas Unveils Its First Stan Smith Sneaker Made from Vegan Mushroom Leather
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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