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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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Brooklyn Institution Modern Love is Delivering Full Vegan Thanksgiving Meals
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