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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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Pop-Up Brings Vegan Versions of American Classics to DC
The Results Are In! Here are the Winners of the 2020 Veggie Awards
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The Results Are In! Here are the Winners of the 2020 Veggie Awards
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Mark Wahlberg Goes Plant-Based, Feels “Really Good”
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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