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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 
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A Vegan Space-Themed Bar Is About to Open in San Diego
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Lobby Groups Propose Program to Congress to Transition Animal Farmers to Plant-Based Agriculture 
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This New Creamy Vegan Liqueur Is Made from Oats 
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NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based
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