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The FDA’s New ‘Best By’ Food Label Strategy Will Save Americans Millions and Reduce Waste
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Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
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New Research Shows What Our Diets Are Doing to the Oceans: “An Existential Crisis”
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In an Era of Closures, Ravi DeRossi Is Still Opening Vegan Restaurants
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Inside ‘Planting Change:’ Beyond Meat’s New Film on Food, Health, and the Planet
Changemakers
Why These Black Politicians, Activists, and Artists On Why They Don’t Eat Meat
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