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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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UK to Ban Keeping Elephants Captive in Zoos
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