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Momofuku Chef Creates Vegan Ribs From Pumpkins
Business
Veganism Fueling Global Demand for Coconut Milk
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Omaha Sushi Restaurant Celebrates World Vegan Month with Plant-Based Sushi
News
This Vegan Tuna Is the New Cruelty-Free Chicken of the Sea
News
Canada’s Food Guide Officially Pushes Plants Instead of Meat 
News
Vegan Brand Debuts “Übermilk” to Fight Dairy Industry’s Nutrition Claims
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