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Heidi Ho’s Vegan Cheese Makes a Triumphant Return to Stores
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Pepsi Grants Sophie’s Kitchen $20K to Develop Vegan Seafood
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TIME Names Impossible Burger 2.0 One of the Best 100 Inventions of 2019
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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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Slaughter-Free Fish Startup Secures $4.5 Million to Replace Tuna 
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Nearly Half of US Adults Are Now Consuming Plant-Based Meat and Milk
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