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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Forager Just Launched Vegan Cashew Milk Ice Cream and Yes, There’s Mint Chip
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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UK Government Report Recommends Brits Slash Meat Consumption by 30 Percent
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