Country Crock's First Heavy Whipping Cream Is Made from Lentil Milk
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
This Cell-Cultured Milk Yogurt Proves We Don't Need Animals to Make Dairy
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
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This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
Better Breakfast: Atlast Signs Deal to Grow 3 Million Pounds of Vegan Mushroom Bacon Annually
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Better Breakfast: Atlast Signs Deal to Grow 3 Million Pounds of Vegan Mushroom Bacon Annually
Cultivated Seafood Startup Takes on Most Popular Farmed Fish in the World
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Cultivated Seafood Startup Takes on Most Popular Farmed Fish in the World
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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