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Virtual Farmers Market Comes to Los Angeles
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Social Entrepreneurs Launch $1 Million Grant Program to Promote Plant-Based Foods 
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New Vegan Restaurant to Open Inside Igloo Hotel in Costa Rica
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Tyson Shuts Down Its Biggest Pork Plant Due to COVID-19 Outbreak 
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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