This Startup Is Making Vegan Butter Out of Thin Air—Literally This Startup Is Making Vegan Butter Out of Thin Air—Literally

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Snatch Up This Award-Winning Vegan Jerky On Sale Right Now Snatch Up This Award-Winning Vegan Jerky On Sale Right Now

How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In How Do New Meatless Burgers Compare to Old-School Veggie Burgers? Experts Weigh In

Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma

August 1, 2025

The Essential Cookbooks for Making Your Own Vegan Meat The Essential Cookbooks for Making Your Own Vegan Meat