News
EXCLUSIVE: Veganism Isn’t Dead. It’s Just Evolving.
Chefs
How to Make Julia Child’s Iconic French Recipes Vegan: Advice From a Top Chef
News
Food News of the Week: Ippudo Goes Vegan in LA, Planta Files for Bankruptcy, and Mr. Charlie’s Expands
News
Paris’ Arpège Goes Plant‑Based Amid EU Crackdown on Vegan Meat 
News
Plant-Based Shake-Up: Newcomer Chunk Foods Expands While Leader Beyond Meat Downsizes
Nutrition
The Health Benefits of Mushrooms, Plus 10 Vegan Mushroom Recipes
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