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New Vegan “TMRW” Burger to Debut in Canada
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Spanish Startup to Launch Its 3D Vegan Steak in Restaurants by End of 2020
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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There’s Now a Fully Vegan Food Bank in Las Vegas
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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