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IKEA Packaging Supplier Pivots Technology to Support Slaughter-Free Meat
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Burger King to Test Meatless Impossible Pork “Croissan’wich” at 139 Locations
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Impossible Foods “on Track” to Make Plant-Based Bacon
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Beloved NYC Vegan Restaurant Candle 79 to Close After 16 Years
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Plant-Based Food Industry Raises $16 Billion in Investments Since 2009
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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