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San Francisco’s Artisan Ice Cream Brand Humphry Slocombe Debuts First Vegan Flavor
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JUST Egg Outsells All Plant-Based Yogurt, Milk, Cheese, Tofu, Seitan, and Tempeh at a Top Supermarket Chain
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Vegan Food Industry Now Worth $4.5 Billion
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He Survived 9/11 and 2019’s Gilroy Shooting. Now, This Vegan Fried Chicken Vendor Needs the Community’s Support
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Chicago Is One Step Closer to Banning Horse Carriages
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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