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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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New Vegan Pork Ribs Are Coming to NYC Grocers
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Drunk Fan Email Becomes Reality: Quorn Fans Now Have Dinosaur Vegan Nuggets
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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