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San Diego Startup Raises $20 Million to Launch World’s First Cell-Based Mahi Mahi 
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New Vegan Filipino Restaurant Opens in NYC
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California Startup to Launch Realistic Vegan Bacon 
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New York Times: “Stop Mocking Vegans”
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Vegan Meal Kit Brand Purple Carrot Debuts Launch Pad to Accelerate Growth of Plant-Based Startups
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Ditching Meat Slashes Cost of Groceries an Average of $23 per Week
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