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Tyson CEO: “If We Can Grow Meat Without the Animal, Why Wouldn’t We?”
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With Cold Brew Coffee, Oyster Mushrooms, and Free Burritos, These Vegan Restaurants Are Helping to Fight for Black Lives
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A Vegan Cheese and Dessert Bar Launches in Michigan
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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Israeli Modern Street Food Eatery Shouk Launches Vegan Fried Chicken in DC
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UK’s Largest Pork Producer Debuts Vegan Deli Meat
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