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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Spanish Soccer Giant Real Madrid Partners with Meatless Farm to Make Sports More Plant-Based
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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