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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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NYC Is One Step Closer to Getting Its First Vegan Mayor
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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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Brazilian Vegan Startup Raises $21.5 Million to Save Amazon from Meat Industry-Led Destruction
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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