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Tyson Shuts Down Its Biggest Pork Plant Due to COVID-19 Outbreak 
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Two-Story Vegan Fine-Dining Restaurant Opens in Toronto
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Meat Brand KRAVE Releases Its First Plant-Based Jerky Line
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New “Nighttime” Vegan Ice Cream Simultaneously Cures Midnight Munchies and Insomnia
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Farmers Plant 20 Percent More Peas to Meet Demand for Vegan Meat
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