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$20 Vegan Ice Cream That’s DNA-Identical to Dairy Sells out in Less Than 24 Hours
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Vegan and Cell-Based Researchers Secure $3 Million Grant to Make Animal Agriculture Obsolete
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Is “Water Lentil” Milk the Newest Dairy Alternative?
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25,000 Customers Demand Vegan Options at Wendy’s 
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Heather Mills to Help Relaunch Sweden’s Biggest Vegan Food Brand
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Beyond Meat to Debut on Blue Apron Menus This Summer
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