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Singapore Gets Its First All-Vegan Pizza Shop
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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British Vogue: “Fashion Finally Needs to Disown Fur”
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