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Black-Owned Vegan Fried Chicken Restaurant Opens in Texas 
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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Climate Crisis Could Wipe Out One-Third of Plant and Animal Species in 50 Years
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Emmy Awards to Serve Vegan Beyond Sliders to Celebrities
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