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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Subway Commits to More Vegan Options After Tuna Controversy
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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