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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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