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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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New $30 Million Vegan Factory to Bring Oatly to Asia
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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