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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

The Future of Protein Powder Is Here—and It’s Made From This One Ingredient The Future of Protein Powder Is Here—and It’s Made From This One Ingredient

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From Mac & Cheese to Pancake Mix: The Most Vegan-Friendly Brands at General Mills From Mac & Cheese to Pancake Mix: The Most Vegan-Friendly Brands at General Mills

A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free? A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?

41 Ice Cream Shops Serving Up the Best Dairy-Free Cones and Cups 41 Ice Cream Shops Serving Up the Best Dairy-Free Cones and Cups