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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Magnum Launches New Vegan Salted Caramel Ice Cream Bars
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Google Searches for “Veganuary” Equal “Dry January” for the First Time
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A New Vegan Cheese Factory Just Opened in Northern California 
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All Vegan Food Hall Opens in Brazil
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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