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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Gordon Ramsay Just Dropped a Crispy Vegan Bacon Recipe on TikTok. And It’s So Easy to Make.
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You Can Now Order Top Chef Alum Spike Mendelsohn’s Three-Course Vegan Meal for Christmas
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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Billie Eilish Documentary Just Launched
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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