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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Bankrupt Dairy Company Tries to Lure Back Customers with Free Cookies
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Vegan Quinoa Tuna Sushi Lands at 2019 TED Conference
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Yogurtland Launches Its First Vegan Frozen Yogurt Flavor: Salted Chocolate SoufflĂ© 
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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