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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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Lightlife Debuts Its Most Realistic Vegan Chicken at 500 Whole Foods Hot Bars
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Trader Joe’s Launches Vegan Taco Salad Kit with Ranch Dressing
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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