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COVID-19 Pandemic Pushes Vegan Egg Maker JUST Closer to IPO 
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First Las Vegas Vegan Culinary School to Open This Spring
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Former Dairy Farmers Now Produce Vegan Oat Milk
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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