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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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KFC Adds Vegan Chicken Sandwich to Permanent Menu Across Canada
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Condé Nast Cooking Brand Epicurious Ditches Beef
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24 New Year’s Deals to Make Going Vegan Easy 
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