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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Chicago Health Department Suspends License of Live Poultry Market
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Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals
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Toronto Gets Its First Vegan Cheese Shop
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets
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