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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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San Francisco Bakery La Boulangerie Now Sells Vegan Croissant Toast 
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Vegan Festival Organizer to Walk Marathon in Her Kitchen to Raise Money for Animals
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Crossroads Launches Taco Pop-Up to Preview Kite Hill’s New Vegan Queso
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Craving Burgers, Chinese, or Burritos? You Can Order Them All From This New Vegan Concept in Los Angeles
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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