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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Beyoncé Helps Vegan Black-Owned Business Raise $10,000
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Schitt’s Creek Star Dan Levy Praises ‘The Best’ Vegan Chicken Sandwich 
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This New Marketplace Delivers Vegan Wine Straight to Your Door
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