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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Dairy Queen Launches Vegan Ice Cream Bar
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Domino’s Launches Meatless “Unthinkable Pizza” in India
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Kim Kardashian Tells 229 Million Fans She’s Obsessed with Vegan KitKats. Where Can We Get Them?
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