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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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Burger King’s Impossible Whopper Just Debuted in Three New Cities
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