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New Gooey Vegan Caramel Chocolate Candy Bars Launch Nationwide
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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40 Cows Escape California Slaughterhouse. One Will Now Live Out Her Life at Farm Sanctuary
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Meat Giant JBS Acquires Vegan Steak Brand Vivera for $410 Million
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Grocery Store Vegan Essentials to Be Acquired in $1.4 Million Deal with Plans to Go Public
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