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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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This Vegan Cheesecake Brand Is About to IPO
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Ritter Sport Launches “Accidentally Vegan” Chocolate Bars on Purpose
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