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Meals on Wheels Delivers 100,000 Plant-Based Nutrition Shakes to Seniors in California
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Germany’s Vegan Population Doubled Since 2016
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Dr. Praeger’s Launches New Vegan Burger to Support Local Farmers 
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New Initiative Lets New Yorkers Try the Lower East Side’s Best Vegan Food While Helping Homeless Youth
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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