Vegan Irish Coffee

The old joke goes “only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, and fat.” At least this version has no cholesterol.

Serves 2

What You Need:

  • 3 ounces Irish whiskey
  • 2 teaspoons sugar
  • 12 ounces hot coffee
  • Soy creamer, chilled

What You Do:

  1. Warm two clear glass mugs by running them under hot water. Pour 1 1/2 ounces of whiskey and 1 teaspoon of sugar into each mug. Pour in hot coffee, leaving enough room at the top of the mug to add a thin "collar" of soy creamer.
  2. Stir the coffee to dissolve the sugar, then, holding a tablespoon upside down over each mug, carefully pour a layer of cold soy creamer on top of the coffee. Do not stir.

 Comments

More Recipes

Vegan Shawarma Sandwiches

You'll love this savory soy-free shawarma topped with a tangy tahini sauce.
Read More »

Grilled Vegetable Pizza

Celebrate the final days of summer with perfectly grilled vegan pizza.
Read More »

Homemade Marinara Sauce

Pasta’s perfect partner doesn’t get better than this family recipe.
Read More »

Chocolate Chip Cookie Dough Mini-Muffins

The classic cookie gets a healthy makeover with these muffins.
Read More »

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »