Vegan Irish Coffee

The old joke goes “only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar, and fat.” At least this version has no cholesterol.

Serves 2

What You Need:

  • 3 ounces Irish whiskey
  • 2 teaspoons sugar
  • 12 ounces hot coffee
  • Soy creamer, chilled

What You Do:

  1. Warm two clear glass mugs by running them under hot water. Pour 1 1/2 ounces of whiskey and 1 teaspoon of sugar into each mug. Pour in hot coffee, leaving enough room at the top of the mug to add a thin "collar" of soy creamer.
  2. Stir the coffee to dissolve the sugar, then, holding a tablespoon upside down over each mug, carefully pour a layer of cold soy creamer on top of the coffee. Do not stir.

 Comments

More Recipes

A Vegan Cinco de Mayo Brunch

Celebrate May 5th with Mexi-spired twists on classic brunch fare—mimosas included.
Read More »

Dijon Macaroni Salad

Spice up your springtime barbecues with the perfect macaroni salad.
Read More »

Fresh Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Three Bean Dal

A simple bean medley is the perfect way to celebrate Spring.
Read More »

Grilled Vegetable Pizza

It's always a good time for perfectly grilled vegan pizza.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »